Experience an exceptional culinary journey in Dakhla!
Welcome to La Tour d'Eole restaurant, a serene and delicate place with around sixty seats.
Executive Chef
Ali Timouni
At 33, Chef Ali Timouni takes the helm of the restaurants at La Tour d'Eole : La Table d’Eole & the beach club restaurant Le Chergui.
He trained under renowned Michelin-starred chefs in the palaces of Marrakech, including Philippe Jourdin at Royal Palm and Yannick Alleno at Royal Mansour.
Chef Timouni elevates exceptional raw materials, transforming them into flavors that are both distinctive, aromatic, delicate, and surprising, blending Moroccan and Asian notes with French gastronomy techniques.
His cuisine, meticulously thought out in terms of conception and texture, boldly explores the realm of creativity. His dishes showcase the products and producers of the Bay of Dakhla.
His commitment is evident in his preference for high-quality local products: octopus, lobster, oysters, shellfish, and fish, while minimizing their environmental impact.
More than just a dining destination, he aims to create a true culinary home. The restaurant's dining room, kitchen, and bar harmoniously coexist, driven by the same energy and enthusiasm. In 2023, the expert review from Le Figaro awarded La Table d’Éole a score of 9/10.
“To cook is an act of love towards people and the planet.” Ali Timouni
Principal Restaurant,
La Table d'Eole
At La Table d'Eole, Chef Ali Timouni takes you on a journey through a selection of refined gourmet dishes.
He highlights a variety of carefully chosen land and sea products that will delight both your eyes and your taste buds.
Our daily menus offer an unparalleled culinary experience.
For your special occasions, the chef offers personalized 5-course and 7-course menus featuring a regionally iconic ingredient.
La Table d'Eole welcomes you every evening from 7:30 PM to 10:00 PM.
A welcoming bar
With ocean view
Adjacent to the restaurant, La Tour d'Eole's bar is open daily, inviting you to unwind with a drink in its outdoor lounge area. Sink into the oversized sofas under the pergola and enjoy panoramic views of Dakhla Lagoon.
Explore a diverse menu featuring signature Eole cocktails, both alcoholic and non-alcoholic, along with a wide selection of whiskies, rums, wines, champagnes, and gins.
